These nuts are covered in delicious Indian spices, as well as mustard powder. They are the perfect thing to make for hungry guests whilst they wait for the main meal, or as a canapé for a party.
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Cal/Serv:
186
Makes:
300
Prep Time:
0
hours
10
mins
Cook Time:
0
hours
15
mins
Total Time:
0
hours
25
mins
tsp.
mild chilli powder
tsp.
English mustard powder
g
mixed unsalted nuts
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- Preheat oven to 180°C (160°C) mark 4 and line a baking tray with baking parchment. Heat butter, spices and 2tsp fine salt in a medium pan over medium heat, stirring occasionally, until butter has melted. Remove from heat and stir in nuts.
- Scrape on to the prepared tray and spread to an even layer. Cook in oven for 15min, turning nuts halfway through, until golden. Leave to cool before serving.
Get ahead
Make up to 2 weeks ahead; cool and store in an airtight container at room temperature.
Per 25g Serving:
- Calories: 186
- Protein: 5g
- Total Fat: 17g
- Saturates: 4g
- Carbs: 3g
- Total Sugars: 1g
- Fibre: 2g
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