Heinemann Australia, Trippas White Group and Bacardi Group have partnered to open a pop-up Bombay Sapphire bar at Sydney International Airport.
The pop-up in Coast Café & Bar – in the heart of Heinemann’s Fashion District at the airport – will give customers the chance to enjoy gin & tonics before their flight.
Commenting on the pop-up, Heinemann Australia Managing Director Richard Goodman said: “We are proud to work with both Trippas White Group and Bacardi Group to bring this activation to life. It’s collaborations like these that truly allow us to be innovative, delighting our customers along the way.”
The Coast Café & Bar’s Celebrity Chef, Luke Mangan, added the botanicals used in gin would pair well with the food in the restaurant. He said: “With its hints of juniper, citrus and spice, gin and tonic cocktails are my favourite and I couldn’t think of a better drink to pair with our dishes.”
The pop-up bar will remain open throughout the Australian summer.